Seedlings Update

When I first started growing things, March was the month of frenzied seed-sowing, but now, having had a few years experience, I've chilled out a bit and a lot more happens in April. That way I don't have so much trouble looking after young plants and protecting them from frost, and plants don't get pot-bound and unhappy in their containers. So yes, with those digging and structural tasks out of the way, April has been largely about seed-sowing and caring for baby plants.

At home I have several trays of tomato, pepper, squash and cucumber plants to look after. They live outside on sunny days and all over the kitchen table and floor overnight. It's a bit of a chore but hardens the plants off thoroughly and allows them all the light they desire, and it's only for a few weeks.

The raised bed is looking great, full of salad veg seedlings including lettuce, mustard, spinach, watercress, komatsuna, kohlrabi, carrots, radish, turnips and spring onions - it'll be a salad bar all summer, and there'll be space for pepper plants here too. Despite my fears and the poor performance last year, I'm seeing no growth problems at all so far - hooray!

The plastic greenhouse is full of seedlings too; chard and perpetual spinach, kale and cauliflowers, dill, leaf celery, achillea, cerinthe, stock, snapdragons, cosmos and marigolds.

The cerinthe seedlings are so pretty!

On the plot, parsnips, beetroots and turnips have germinated and I gave them a good hoeing between the rows yesterday to keep the weeds down. Soon I'll sow swedes and calabrese in this bed too, and plant out young celeriac, leeks and cauliflowers.

The bindweed in this bed and our perennials bed is bad, but all I can do now is keep pulling it and hope it gives up eventually! You can see below there are a few gaps among the broad beans. Not sure why... But I think I'll resow them next time I'm down there - it's not too late! I'm a bit ashamed to say I forgot to put insect-proof mesh over my carrots again, having failed last year too. I couldn't bear to see the carrots split and deformed from carrot fly again, and carrot fly are no doubt laying eggs by now, especially thanks to this mild spell! So I've hoed out all the seedlings and will resow them in a new location at the weekend and put the mesh in place straight away!

We've sown the flower bed with hardy annuals now too (cornflowers, vipers bugloss, ammi majus, bupleurum), though loads of tiny weed seedlings are coming up too and it's going to be a job to know which seedlings to weed out and which to keep!

April has rushed by but I'm glad it's nearly May - the month of planting-out! By the end of May the house will be seedling-free again and I should be able to stop worrying about cold nights and spring hailstorms!

Sowathon!

March has been a busy month for many reasons, and I've been way behind with seed-sowing for the new season, but in the last week I've squeezed in a few hours in the garden and taken the opportunity to catch up!

This time last week was the spring equinox, when the days become longer than the nights again (hurrah!), and it seemed like a good time to sow my tomato seeds. I potted up all the pepper, chilli and aubergine plants from the propagator - they're looking big and healthy and have been spending daytimes out in the plastic greenhouse (pic above) - and I sowed five varieties of tomatoes in their place: Amish Paste (a good cooking tomato, but tasty sliced as well), Dr Carolyn (delicious heritage variety!), Angelle (my favourite, from seeds saved from supermarket toms), Skykomish (a blight-resistant variety) and Indigo Rose (the 'black tomato', super-high in antioxidants). They all popped up in just four days and are growing away on the windowsill now. The electric propagator is a real help in getting warmth-loving seeds to germinate!

They look a bit leggy - I guess we've had some gloomy days lately - but they'll catch up with themselves and I'll plant them deep when I pot them up.

We spent a couple of hours topping up the big raised bed in the garden, with the last half-bag of the compost we bought for the purpose last year, plus a layer of new multi-purpose compost. I treated the bed with sulphur before sowing to try to begin lowering its high pH (see previous post), but I decided it might be overcautious to limit what I sow in it this year - after all, growth did seem to improve quite a lot during the course of last season, and the layer of fresh compost should help a bit too - so I'm trying a bigger variety of veg in it than I originally planned. It won't take long to see whether they grow well or not, and I can always resow something else later... The bed already contains some parsley, chives, garlic and perpetual spinach from last year, and I filled up the rest of the space with rows of carrots, turnips, lettuce, spring onions, komatsuna, watercress, spinach, kohlrabi, radishes and mustard.

I also sowed some more celeriac seeds. I had been hardening off my young celeriac plants, but then I read somewhere that if celeriac gets too cold in its first spring it can think it's in its second year, and go to flower rather than producing a good root. Last year's celeriac didn't actually go to flower, but it was a terrible failure and I wondered if my early-hardening-off could possibly be why... So this new set of seedlings will be coddled indoors until the temperatures are higher out there, and we'll see if it makes a difference!

The corner garden bed needed a good clear-up - it had quite a few weeds, last year's bean poles and old bean and pea plants, and some honeysuckle and snowberry invading fast. Once tidied, I sowed some peas and mangetout against the fence, and scattered mint leaves and chopped up dry mint stems over them to keep the mice away - it works a treat!

 

Finally, I sowed some chard, leaf celery and flowers (cerinthe and achillea) in cells in the plastic greenhouse, and planted some early 'Accent' potatoes in sacks. The potato shoots could be harmed by frost after they appear, so I'll need to keep an eye on them and keep earthing them up or throw fleece over them on cold nights. I've got six of these bags so I'll sow two more in two weeks, and two more two weeks later, to spread out my harvest a bit.

I'm nearly caught-up but there's still plenty more to do, and it'll be April in just a few days... In fact, I'd better get back out there!

Looking On the Bright Side

There goes May...

I've been pretty busy these last two weeks and neglecting my poor blog again, but with June (and some sunshine!) here now it's got to be time for at least a little update on things in the garden.

The early potatoes are loving their grow sacks and their sheltered spot by the house. No sign of any flowers yet, which will mean time to start harvesting spuds, but it won't be long.

The tomatoes and peppers are all settled into their pots and tubs and planters. There's a lot of em! In the picture below you can also see lettuces and radishes, kailan, mangetout, strawberries, various herbs and a courgette.

The tomatoes are starting to flower.

The French beans I planted during the wet, cold weather a few weeks back never germinated, but a new sowing is now popping up, both below left and in another big planter. And I've planted up a lot of smaller pots with Swiss chard and perpetual spinach, and sown salad burnet in others. Hate to see pots empty!

The first courgettes are on their way...

The mangetout is flowering, and beautiful!

The aubergines and West Indian gherkins (pictured) are planted permanently in the plastic greenhouse for a little extra warmth and shelter. I've never managed to grow an aubergine yet - I'm hoping this is the year!

And the herb garden is flourishing and wonderful! I am actually remembering to sow successional crops of spring onions (tucked at the back there), and getting loads of use out of the herbs. Wooo!

I also have beetroots growing in a window box, cucumbers in a grow bag and various pots of poached-egg plant, poppies and marigolds on their way.

At the allotment I'm afraid it's another story. The weeks of rain really helped the grass to run riot and kept us away for the most part, and we're still catching up. The maincrop potatoes are planted and just shooting up now, the asparagus is plodding along despite less-than-ideal conditions, and we've got some garlic and onions doing fabulously well, but the strawberries are under a jungle of weeds and we still have to clear room for our pumpkins and squashes, artichokes, a new batch of perennial brassicas and some cabbages and calabrese. Oh, and some kohlrabi, celery and celeriac... Not exactly sure where I'm gonna put those... I haven't sown any parsnips and I guess it's probably too late now. But more on that another day...

Kale and pepper update

Remember my perennial kale, that drooped in the snowy weather? Despite lots of care, it didn't get better - the leaves went dry and crispy and I thought it had died. I was pretty miffed - it cost £5 plus £5 postage and it really should have withstood the cold weather better. Today, however, I spotted these new shoots coming from the base of the stem, so it looks like all is not lost after all! Hooray!

Sowing begins today - I'm planning a trough of mangetout, a tray of peas for shoots, two pots of parsley, a few early Swiss chard seeds in the greenhouse as an experiment, short rows of carrots, radishes, spinach and lettuce, and tomatoes and celery in the heated propagator. Really must get my broad bean seeds in at the plot soon too...

And to make space in the heated propagator, I've potted-on all my early chillies, peppers and aubergines. They're doing great and many are on their third pairs of leaves. I'm making a few extra sowings though, as one variety gave me zero germination (from seeds bought just last year!) and the ancho/poblano chillies, which I was really looking forward to, have only given me one seedling from ten seeds. Rubbish!

I'll leave these pots on the windowsill for now, to get used to not being heated from underneath, but as soon as we get some decent March sunshine I'll get them out into the greenhouse during the days and bring them in at night.

Winter Growings

Well, the temperatures are dropping at last, and I'm glad to say our garlic, onions and shallots have put on some decent growth despite a late start.

 

I had some pepper plants still going on the patio, hoping the little green fruits would get larger, but now one or two have started to show frost damage so I've finished off all those remaining.

Meanwhile, the chilli plant we brought indoors has decided to make up for its pathetic summer crop by flowering again. We will have Christmas chillies!

The plant seems to have a problem though, with several leaves turning yellow and dropping off, and traces of cobweb around the leaves. Looks like spidermite, methinks. (If anyone knows better, do tell...)

 

I'm reluctant to spray the plant while it's fruiting, but misting daily with water is supposed to help so I must get myself a new spray bottle (my old one doesn't work anymore) and start this a.s.a.p!

Half of the summer's chilli harvest...

The outdoor sowings I made in early autumn have had mixed results - the spinach has all died, the perpetual spinach has mildew and is being eaten by snails, the Nero di Toscana has been munched, the winter gem lettuce never came up... But the spring onions, radishes and claytonia are doing marvellously, and I've tucked them up in the plastic greenhouse for winter. In fact, the claytonia has self-seeded prolifically and is coming up everywhere... 

I'm not sure exactly what happens from here; will my salad crops keep growing slowly and steadily throughout winter, or do they stop completely and give me an early crop in the spring? I'll soon find out, I suppose... It would have been ideal to start them a month or two earlier so I could pick some during the winter - must try harder next year!

The purple sprouting brocolli and kale are still battling on and, barring any disasters over winter, should be ready to give me a great crop as soon as the weather warms up for spring. Not every plant has put on satisfactory pre-winter growth, but as long as I get them through the winter I'm sure they'll catch up.

Next task, now we've had a few decent frosts, is to get back to the plot and dig the parsnips up to store in a box of soil in a sheltered spot at home, safe from frozen ground, snails and flooding!

Using Up Potatoes: Giant Rostis!

Every potato harvest inevitably comes with a few specimens damaged by sunlight, slugs, the fork that dug them up, or even by couchgrass roots, which burrowed a few holes through mine!

These should be separated from the undamaged potatoes and used first, as they're bound to go off sooner.

In an effort to use up our damaged spuds, of which we had really quite a few (and getting a little bored with mash) I thought I'd try to recreate a dish Eddie sampled in the fabulous veggie restaurant Terre a Terre recently:

(Disclaimer: My rosti may not be the same as/as good as Terre a Terre's, and certainly didn't look as good (theirs is pictured)... But it's still delish!) I altered it a bit to use up some watercress I had left over from something else, and it packs in even more flavour. Actually it's a really good dish to use up large amounts of spinach, watercress or any other similar leaf, as well as potatoes. You'll want at least 100g leaves per person and you could use much more if you wanted, so it's a good one for those bags/bunches of leaves the supermarkets and market stalls reduce at the end of the day too... It's a great, simple dish for one (though a bit of a juggling act if you're feeding a whole family) and a really tasty supper.

Giant Rostis with Watercress Sauce

• Finely chop an onion and fry gently until really soft and golden, but not browned.
• Grate around 200g potato per person, put it in a sieve or a clean tea towel and squeeze as much water out as you can.
• Throw a couple of chopped garlic cloves in with the onion to soften.
• Preheat your oven to 180C. 
• Put the grated potato into a large bowl and season well. Add the chopped onion and garlic and gently combine (try not to break up or mash the potato too much!).
• Divide the potato mixture into bowls - one per person. The shape of the bowls will shape the rostis.
• Heat some oil in a non-stick frying pan, tip the first rosti in, and fry on a medium-high heat.
• Once it is golden brown underneath, flip it over and do the other side. When that side is golden-brown too, put it on a large baking tray and do the next rosti...
• When all your rostis are nicely browned, pop them in the oven to finish cooking in the middle while you make the sauce. (Maybe a more skilled or patient chef than I could cook them entirely in the frying pan, but because they're so big it seems to me they'd need this extra oven-time to cook right through.)
• Meanwhile, wilt your leaves (100g-200g per person) down in a large saucepan with a knob of butter, salt and pepper, a splash of lemon juice and a little nutmeg. I used 2/3 watercress, 1/3 spinach, but you could use spinach only, or any combination really. I'm willing to bet chard, young kale, beetroot leaves, sorrel and any other similar leaf would work too (although sorrel really loses its colour when cooked so you might prefer to add it raw when pureeing).
• When the leaves are cooked down, keep a couple of spoonsful aside for the garnish, and puree the rest (a wand-type blender is good for this). Add a spoonful or two of cream cheese (or a splash of cream and a little parmesan) and taste. Add more seasoning, cream/cheese or lemon juice if you so desire.
• Poach (or soft-boil) your eggs.
• When the rostis are done in the middle (ooh, about 15-25 minutes, depending how long you fried them for!), spread the sauce on each plate, top with a rosti, then a spoonful of wilted leaves, then a poached egg, and finally a generous handful of grated cheese!

To me this is great just as it is, but hardcore carnivores could be appeased with a sprinkling of crispy bacon bits or chopped ham. A nice piece of fish - especially smoked fish - would complement it very well too.

Winter Seedings and Buried Treasure!

I feel all springy - what a strange time of year to be bringing seedlings into the world. The seeds I've been sowing last week and the week before are all popping up into the autumn sunshine.

Nero di Toscana kale:

Claytonia:

And radishes:

The turnips on the allotment are all coming up fast too, and will need thinning soon. I just hope I wasn't too late and these all put some good growth on before the temperatures drop too low.

Yesterday we planted out our autumn onions (Radar), shallots (Yellow Moon) and garlic (Provence Wight) too. I bought this collection from Marshalls and was very pleased - they came quickly and seem to be very healthy and high quality (and they were one of the few places that hadn't already sold out - phew!) After years of weak and tiny onions, I finally also bought some special onion feed to try to boost their growth. We simply scattered it on the soil and raked it in before planting. Fingers crossed we'll get a bigger harvest and it'll strengthen them somewhat against the white rot and snails that always kill a few!

And look what we dug up while we were preparing the soil for our alliums. I wonder what it was for... I can't believe after nearly six years on this plot we're still finding buried treasure!