Seedlings Update

When I first started growing things, March was the month of frenzied seed-sowing, but now, having had a few years experience, I've chilled out a bit and a lot more happens in April. That way I don't have so much trouble looking after young plants and protecting them from frost, and plants don't get pot-bound and unhappy in their containers. So yes, with those digging and structural tasks out of the way, April has been largely about seed-sowing and caring for baby plants.

At home I have several trays of tomato, pepper, squash and cucumber plants to look after. They live outside on sunny days and all over the kitchen table and floor overnight. It's a bit of a chore but hardens the plants off thoroughly and allows them all the light they desire, and it's only for a few weeks.

The raised bed is looking great, full of salad veg seedlings including lettuce, mustard, spinach, watercress, komatsuna, kohlrabi, carrots, radish, turnips and spring onions - it'll be a salad bar all summer, and there'll be space for pepper plants here too. Despite my fears and the poor performance last year, I'm seeing no growth problems at all so far - hooray!

The plastic greenhouse is full of seedlings too; chard and perpetual spinach, kale and cauliflowers, dill, leaf celery, achillea, cerinthe, stock, snapdragons, cosmos and marigolds.

The cerinthe seedlings are so pretty!

On the plot, parsnips, beetroots and turnips have germinated and I gave them a good hoeing between the rows yesterday to keep the weeds down. Soon I'll sow swedes and calabrese in this bed too, and plant out young celeriac, leeks and cauliflowers.

The bindweed in this bed and our perennials bed is bad, but all I can do now is keep pulling it and hope it gives up eventually! You can see below there are a few gaps among the broad beans. Not sure why... But I think I'll resow them next time I'm down there - it's not too late! I'm a bit ashamed to say I forgot to put insect-proof mesh over my carrots again, having failed last year too. I couldn't bear to see the carrots split and deformed from carrot fly again, and carrot fly are no doubt laying eggs by now, especially thanks to this mild spell! So I've hoed out all the seedlings and will resow them in a new location at the weekend and put the mesh in place straight away!

We've sown the flower bed with hardy annuals now too (cornflowers, vipers bugloss, ammi majus, bupleurum), though loads of tiny weed seedlings are coming up too and it's going to be a job to know which seedlings to weed out and which to keep!

April has rushed by but I'm glad it's nearly May - the month of planting-out! By the end of May the house will be seedling-free again and I should be able to stop worrying about cold nights and spring hailstorms!

Allotment update. Gah!

I'm finally starting to face up to the fact this is a bad, bad year for growing. Between torrential rain and scorching sun, and thanks to weeds thriving through the mild winter, we still haven't cleared enough earth to plant out our sweetcorn, beans, sunflowers and squashes, and they're languishing and potbound at home. Grass is taking over everything and slugs are eating everything else. We've had the worst asparagus crop ever, and the spring hail that blasted blossoms off fruit trees and bushes is going to mean a pretty poor fruit crop too. All my cucumbers and gherkins (at home) yellowed and died for reasons unknown - I suspect they just couldn't take the prolonged cold, wet, dull weather - cutworms (or something) mowed down 90% of my broad beans, and my shallots have inexplicably gone straight to flower without swelling to any kind of decent size.

At least the potatoes are doing okay.

The garlic is looking good and the onions are doing all right, albeit with rather liberal applications of (organic) slug pellets to try to keep it that way.

And despite a lot of slug damage and a few weeds as always, we're picking plenty of strawberries, which are always a joy.

We've achieved one of our allotment goals at least - we've finally planted up the corner patch we hardly ever use (hard, root-filled soil) with some artichokes, perennial cauliflowers and heritage kales - all planted through weedproof fabric to try to keep things under control...

I'm gradually covering it with stones to protect the fabric (it's gonna take a while!), and plan to plant some sage between the brassicas to try to keep caterpillars at bay - apparently cabbage whites hate the smell. I'll believe it when I see it...

At home, our tomatoes, peppers, courgettes, herbs, mangetout, chard and French beans are doing all right, I've resown a couple of cucumbers, and I might actually manage to grow some aubergines this year - they're loving the extra warmth of the plastic greenhouse - so all is not lost.

But I'm gonna have to accept we're just not going to get everything done on the plot this year. Sigh.

There goes May...

I've been pretty busy these last two weeks and neglecting my poor blog again, but with June (and some sunshine!) here now it's got to be time for at least a little update on things in the garden.

The early potatoes are loving their grow sacks and their sheltered spot by the house. No sign of any flowers yet, which will mean time to start harvesting spuds, but it won't be long.

The tomatoes and peppers are all settled into their pots and tubs and planters. There's a lot of em! In the picture below you can also see lettuces and radishes, kailan, mangetout, strawberries, various herbs and a courgette.

The tomatoes are starting to flower.

The French beans I planted during the wet, cold weather a few weeks back never germinated, but a new sowing is now popping up, both below left and in another big planter. And I've planted up a lot of smaller pots with Swiss chard and perpetual spinach, and sown salad burnet in others. Hate to see pots empty!

The first courgettes are on their way...

The mangetout is flowering, and beautiful!

The aubergines and West Indian gherkins (pictured) are planted permanently in the plastic greenhouse for a little extra warmth and shelter. I've never managed to grow an aubergine yet - I'm hoping this is the year!

And the herb garden is flourishing and wonderful! I am actually remembering to sow successional crops of spring onions (tucked at the back there), and getting loads of use out of the herbs. Wooo!

I also have beetroots growing in a window box, cucumbers in a grow bag and various pots of poached-egg plant, poppies and marigolds on their way.

At the allotment I'm afraid it's another story. The weeks of rain really helped the grass to run riot and kept us away for the most part, and we're still catching up. The maincrop potatoes are planted and just shooting up now, the asparagus is plodding along despite less-than-ideal conditions, and we've got some garlic and onions doing fabulously well, but the strawberries are under a jungle of weeds and we still have to clear room for our pumpkins and squashes, artichokes, a new batch of perennial brassicas and some cabbages and calabrese. Oh, and some kohlrabi, celery and celeriac... Not exactly sure where I'm gonna put those... I haven't sown any parsnips and I guess it's probably too late now. But more on that another day...

Eight Reasons I Love My Angelle Tomatoes

1. The seeds were free, saved from supermarket tomatoes last year. Saving tomato seeds is easy - give it a try!

2. They're the number one absolute tastiest tomatoes I've ever, ever eaten.

3. They're SO productive. Check out the size of these incredible multi-branched trusses!

 

4. They don't mind that I'm growing them six-to-a-growbag instead of the recommended three.

5. Despite having spent two months right next to a tomato plant struggling with blight, they're staunchly resisting the disease.

6. Five metres from plant to plate. Yeah, baby.

7. Eating produce within a short time after picking means more nutritional content, and packed with vitamin C, vitamin A, calcium and the powerful antioxidant lycopene, tomatoes are great for my bones, kidneys, skin, hair, eyes, immune system, and can help defend against cancer, high cholesterol and heart disease.

8. These go for £1.99 for 250g in the shops!!


In other tomato news, I've had the first fruit from my Sub-Arctic Plenty plant. Like last year, the plant doesn't look happy at all, with curled, bluish leaves, but the fruit is fabulous and there are plenty more where it came from.

There is one small problem I'm having with the Angelle - a few are starting to split.

This is my fault - caused by irregular watering. I have to remember that I need to water them even when it pours with rain, since the rain can't get into the growbags! This is an issue with the cucumbers too, which can get bitter with uneven watering. I was heartbroken when I tasted the first two weeks ago and couldn't eat it for bitterness, but with a bit more care the bitterness is fading and I can now enjoy them!

Garden Update

Okay, okay, here I am. I've been back from our holiday in Whitby a week and a half, but very busy focusing on a writing deadline, so here's a belated update on what's been going on in the garden.

I was delighted when we got home from Whitby to find the cucumbers finally appearing. After a few disastrous cucumber-growing attempts, I sought out some 'Moneta' seeds - my favourite variety, but hard to find (I finally got them from Germany!) - and they're doing me proud. I'm watering hard to try to avoid any bitterness in this hot weather, and will be picking later today...

The tomatoes are doing fabulously well and are sooo delicious. We're getting at least a good handful most days now. The leaves of the 'Hundreds and Thousands' have been yellowing and showing black spots since mid-June now. I've pruned, I've sprayed milk, I've sprayed chamomile, but now the tell-tale black patches are appearing on the stems it's clear they've got blight. I'm just glad it's taken so long to progress!

There's still no sign of damage to the fruits so I'm just gonna keep harvesting for now, hope for the best, and try to prevent it spreading to the 'Angelle' tomatoes which are looking much healthier. Last year I raved about how easy-to-keep the Angelle plants were, because they didn't put out any suckers. Well, turns out they do when they're planted at the proper time in the proper amount of properly-nutritious soil... They're growing like crazy and I can hardly keep on top of pruning! The whole lot fell over the other day, the plants got so heavy, and I had to restake them. However, despite their luxuriance, they haven't minded one bit being planted six-to-a-bag.

I'm also pleased to see the first green peppers swelling. We've got a bit of a pepper experiment going on this year, with a few different varieties, so I can't wait to see how they all do... I think this one is 'King of the North' - the same as we grew last year.

Sadly our French beans, which started off so well, are having some trouble. They're empty!

The pods are just flat and sort of limp - and going purple, which this variety does not usually do. They're still edible, but not nearly so good to eat. I can only imagine the problem is poor pollination, but I don't understand - they're only a few feet from the tomatoes, and they're obviously getting plenty of attention. Our garden is buzzing with bees and hoverflies! So what's gone wrong? Perhaps they're planted too close together and the insects just aren't finding the flowers. I wonder if there's time for a second sowing...

Up From the Grave

The 'Everlasting Cauliflower' I thought was dead has sent up two new shoots from the base!

It even looks like it's getting ready to make new heads.

Trouble is, what do I do about the nasty hollow stem? Will it rot if it gets full of rain? Will it harbour creepy crawlies? Should I block it up with something? Chop it off just above the new shoots?

We got a few jobs out of the way on the plot this weekend, although there's still a lot of digging to catch up on.

We earthed up the potatoes.

We weeded the broad beans. There, you can see what I mean about the righthand 'Bunyard's Exhibition' doing so much better than the lefthand 'Aquadulce' now. The string was originally there to stop pigeons nibbling the young shoots, but now it's providing a bit of support against the wind!

And we planted out the chard and some sorrel (foreground) in the little border by the salad beds. Ooh, and I pulled up all the bolted spinach from the salad bed and planted some perpetual spinach in its place.

Going to plant out the cucumbers today, and sow some marigolds and nasturtiums. I usually just let them self-seed, but I don't see any popping up this year and I can't have an allotment without marigolds and nasturtiums!

And I'm a sucker for a 3 for 2 deal!

Home Garden Tour

I took advantage of a couple of free days last week to get lots of things sorted in the garden. I planted out the tomatoes and peppers and gave the rest of the potted plants a bit of TLC and a tidy up.

As you know, I share a garden with my parents, and their ideas on gardening and mine are not really the same... So I try to keep my pots under control and squeeze them into as small a corner as I can! This is our little bit of patio:

On the lefthand side of the door is our 'herb garden', with flat-leaf parsley, curly parsley, basil, thai basil, red basil, sage, oregano, thyme, rosemary, chives, garlic chives, and some rather sickly and pot-bound lovage. Ooh, and a jalapeno pepper.

And on the right of the door, our salad bar!

Here we have, at the back, 'pizzo' mustard, mizuna, and little gem lettuce, and at the front, the last of our winter gems, purslane, the much more vigorous and highly recommended winter purslane (aka claytonia, aka miner's lettuce), chervil (not going down too well as a salad leaf, with its thin dry texture and aniseed flavour, but I think I'll try cutting and drying some to use as a herb), spring onions, and saltwort.

The saltwort's a funny thing. It's not at all salty - I wonder if I'm supposed to give it salt, as with samphire... And the plants are very small, with rather insubstantial narrow leaves. A quick bit of research shows that I'm supposed to pick the whole plant at once. Doh! I should have sown LOADS more!

Here are our tomatoes, planted out in their growbags. I've been a bit daring and planted six to a bag instead of the recommended three. As I've said before, these 'Angelle' plants are not very vigorous or leafy, so I think they'll get on fine like this.

And here are our peppers - four in a big trough, and four in individual pots, dotted around the place.

Some sorrel, grown from seed this spring, and French tarragon, bought from the garden centre on Saturday!

A lone strawberry plant, 'Eau de Cologne' mint, cat mint, and our 'Hundreds and Thousands' tomato plant (from saved seed). There's also a 'Sub-Arctic Plenty' tomato hiding in the background.

Wedged next to the bike shed is our potted courgette plant, some feverfew, and another pepper, with a growbag stuffed down the back and supports ready for our cucumber plants...

But the cucumbers have to get a bit bigger first - and I'm crossing my fingers they even get that far! A villainous mollusc climbed right to the top of our greenhouse to get at this one the other night:

Luckily the growing tip doesn't seem to be damaged, so hopefully it'll make a full recovery.

And on top of the shed are our leek and brassica seedlings and some back-up tomatoes! I'm wondering if I can keep them long enough for a late-season crop, or if they'll get too pot-bound while they wait...

I've been a bit anxious about the leek seedlings. Despite a late Feb sowing and a couple of doses of feed, they still seem so tiny! But I put a ruler to them today and actually, most of them are about six inches now - big enough to be planted out. I'll try to do that today...

Elsewhere in the garden we've got another tub of strawberries, a little behind compared to the ones on the allotment...

...and a column of mangetout! There are two varieties here; a golden-podded one and a giant-podded one! They seem to be struggling a bit to climb, but they're getting there.

Next to the greenhouse, our French beans are doing pretty well. (Why is it the ones in the corners are always smaller?)

And inside the greenhouse we have a couple of spare peppers and tomatoes, all our squashes waiting to be planted out, and a tray of pea-shoots.

Gosh! I've been starting to wonder if we still really need the allotment, with all this going on! Then I remember that without it, we wouldn't have room for potatoes, onions, leeks, root veg, brassicas, and my beloved pumpkins and winter squashes. We've been busy there over the weekend too, but I think that's enough for today. Allotment round-up tomorrow!