The early potatoes are loving their grow sacks and their sheltered spot by the house. No sign of any flowers yet, which will mean time to start harvesting spuds, but it won't be long.
The tomatoes and peppers are all settled into their pots and tubs and planters. There's a lot of em! In the picture below you can also see lettuces and radishes, kailan, mangetout, strawberries, various herbs and a courgette.
The tomatoes are starting to flower.
The French beans I planted during the wet, cold weather a few weeks back never germinated, but a new sowing is now popping up, both below left and in another big planter. And I've planted up a lot of smaller pots with Swiss chard and perpetual spinach, and sown salad burnet in others. Hate to see pots empty!
The first courgettes are on their way...
The mangetout is flowering, and beautiful!
The aubergines and West Indian gherkins (pictured) are planted permanently in the plastic greenhouse for a little extra warmth and shelter. I've never managed to grow an aubergine yet - I'm hoping this is the year!
And the herb garden is flourishing and wonderful! I am actually remembering to sow successional crops of spring onions (tucked at the back there), and getting loads of use out of the herbs. Wooo!
I also have beetroots growing in a window box, cucumbers in a grow bag and various pots of poached-egg plant, poppies and marigolds on their way.
At the allotment I'm afraid it's another story. The weeks of rain really helped the grass to run riot and kept us away for the most part, and we're still catching up. The maincrop potatoes are planted and just shooting up now, the asparagus is plodding along despite less-than-ideal conditions, and we've got some garlic and onions doing fabulously well, but the strawberries are under a jungle of weeds and we still have to clear room for our pumpkins and squashes, artichokes, a new batch of perennial brassicas and some cabbages and calabrese. Oh, and some kohlrabi, celery and celeriac... Not exactly sure where I'm gonna put those... I haven't sown any parsnips and I guess it's probably too late now. But more on that another day...