NomeGrown

March has been a busy month for many reasons, and I've been way behind with seed-sowing for the new season, but in the last week I'v...

Remember my perennial kale, that drooped in the snowy weather? Despite lots of care, it didn't get better - the leaves went dry and cris...

Well, the temperatures are dropping at last, and I'm glad to say our garlic, onions and shallots have put on some decent growth despite ...

Every potato harvest inevitably comes with a few specimens damaged by sunlight, slugs, the fork that dug them up, or even by couchgrass root...

Okay, I really should have done this at least a month ago, but I was behind as usual and the weather's still so nice... It can't be ...

Better late than never, I have been tending to some new crops for over winter and, hopefully, if they make it that far, next spring. I have ...

As much as I like fancy, cheffy food, and learning new dishes, and trying new things, and making stuff up, and fresh ingredients, there are ...

The 'Everlasting Cauliflower' I thought was dead has sent up two new shoots from the base! It even looks like it's getting re...

I know, I know, I'm way behind. The good news is MOST of the things I'm about to tell you about were actually sown a few weeks ago -...

I first saw it this recipe on Oliver Rowe's ' Urban Chef ' programme a few years back, and rediscovered it saved in my computer ...

Yep, burned myself again making this delicious spinach and sorrel frittata - another Sarah Raven adaptation - and even after chilling my ha...