A gorgeous afternoon at the allotment today, and the raised beds are finally built, filled, and sown.
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We filled them with compost from our own pile and topsoil from the plot, and topped them off with 100 litres each of Homebase's organic compost (4 x 50l bags for £15 at the moment - not bad!) so we know it will be weed-free. The right-hand bed is filled with spinach (Medania) and lettuce (I always love Little Gem - it grows so easily and can be harvested early or left in the ground for ages, as long as you keep it well-watered). The left-hand bed has rows of red and white spring onions, beetroot (Boltardy), radish (Scarlet Globe), Lollo Rossa, and a couple of 'head' lettuces (Balmoral and Webb's Wonderful). No mustardy leaves or oriental veg here - the flea-beetle problem is far too great - but I may try them in the autumn after the lettuces have bolted and the flea-beetles have gone dormant, or whatever it is they do. With the radishes I'm just hoping for the best - after all, it's not the leaves I want...
The two patches at the ends of the beds, in the foreground of the photo, are sown with coriander as I find it tends to keep aphids away, and there's also a double row of Swiss chard (Bright Lights) at the far end, between the beds and the paving stones.
I know it's a bit of a risk direct-sowing all these, especially in such fabulous weather, but I just don't have space for the seedlings at home. I'll have to keep them well-watered over the next week or so to make sure they get a good start.
We've risked some direct sowing of salads too - just various sala leaves to start with
ReplyDeleteThose raised beds look proper smart. Good tip about Homebase too, think I'll be paying them a visit before too long.
ReplyDeleteI am planning my first outdoor sowing this weekend, well it will either work or it won't. We'll just have to see :)