As you can see by the variety of sizes, I can't thin carrots, but one step at a time eh?I was disappointed to find a couple had carrot-fly holes in them, and several more had little white eggs round the tops. This is from a row planted amongst nine rows of onions, leeks and shallots! This companion-planting lark seems a bit hit and miss to me. Ah well. Won't stop me trying...
Thank you for all your kind words, encouragement and advice after the last post - I knew I could count on you guys : )
You'll be pleased to know we did get the sweetcorn, pumpkins (above) and summer brassicas (below) planted out before Glastonbury (and we had a great time too!), and the brassicas have all been safely netted (although it was a bit of a rush job - don't laugh!).
This is our lettuce patch.
Oops. If I had time, I'd pull it all up and start again, but I just don't. I wonder if I can save seed from all the mustard, mizuna and cress which has bolted... In fact a lot of what you see here is bolted crops, presumably from the stress of weed-crowding (and lack of thinning, of course).But who wants to talk about weeds? What's important is that the eating part of this whole enterprise has really got going now.
Tonight I cooked this amazing summer chicken stew, from a recipe I saw on Market Kitchen yesterday (which you can find here, if you like, and I highly recommend it) with Nome-grown potatoes, carrots, broad beans, onion, peas (the mangetout and sugar snaps have been getting huge under all those weeds) and lovage and mint! I have yet to master the art of food photography - the picture below looks rather anaemic - but WOW, it was well worth trudging to the plot in the rain after work for!
