NomeGrown

As foraging goes, wild garlic has got to be one of the most desirable finds out there; it's plentiful, it's versatile, it's easy...

Well okay, it's hardly a picnic, but with everything springing back to life after winter there is a lot of free food to be had out ther...

You may have noticed there was no Wild Food Night post in February - the evening was unfortunately cancelled due to the illness of the chef...

Wild Food Night on Wednesday was really excellent - one of the best yet (I think I've said that three times now). I have to admit I arr...

Winter may be a hard time for foragers, with few plants producing fresh growth, but there's still plenty to enjoy, and a few days before...

I promised I'd cook more with our native chestnuts this year while they're in season, and in the last week I've made not just o...

A bit late again, but I can't miss it out - here's what we enjoyed at Wild Food Night a couple of weeks back. Canapes were a mixe...

For years I've been a bit put off by chestnuts - when I was a kid and Dad roasted them in the fire at Christmas time, I always thought t...

Numbers have been dwindling for Wild Food Night over the past few months - a real shame if you ask me. If you know anyone foraging- or home...

Last Wednesday was September's Wild Food Night , and I struggled out despite still not really being well, and with my tastebuds certainl...