I think I've hit 'the wall'. Just like last June too. It's weeks since I've done any decent amount of work at the plot, weeds are swamping everything, there are still two beds to dig over before I can plant out my summer cabbages, pumpkins and corn, and I just can't face it.
But this blog and the allotment have always motivated each other - that's why I started it in the first place - so here's a quick update on not very much to try to get me going again.
GOOD NEWS: The strawberries are fruiting away; no great amount but a decent handful every few days.
BAD NEWS: Actually considering they're mostly under two feet of grass they're doing pretty well, but the slugs and millipedes are eating quite a lot too.
GOOD NEWS: The asparagus is looking SO healthy compared to last year, with no beetle trouble at all, and my pride-and-joy seed-grown red petunias are flowering beautifully underneath it.
BAD NEWS: Still haven't planted out the replacement pea plants I started at home, and they're getting all tangled up.
GOOD NEWS: The beans are doing really well, with hardly any slug trouble. I've started a tubful at home too, and they're great.
BAD NEWS: The lettuce patch is so completely overgrown I don't think I'll get anything else out of it this year, unless maybe the beetroots are still ok under all that grass, or unless I clear it and start new sowings.
GOOD NEWS: My water lily is spreading its leaves on the surface at last and the pond and herb patch are looking lovely.
BAD NEWS: I've been persuaded that a lot of the slug-damage on my brassicas is actually pigeon damage. I thought pigeons only went for the flowering parts, but apparently I'm wrong and they need netting from the outset, so I'm kicking myself for leaving them unprotected.
GOOD NEWS: The broad beans are looking good. I don't really know when I'm supposed to pick them, but I think they're about ready...
BAD NEWS: Loads of the red onions are flowering already. Does that mean I won't be able to eat them? How can I stop them flowering??
GOOD NEWS: Some of the white onions are ready to eat already, so we've started harvesting them as needed, just as last year's supply ran out. This means we haven't bought onions in a year!
And REALLY GOOD NEWS: The tomatoes I thought were disease-stricken are all growing away healthily and happily now! Woo!
Now I've got Thursday, Saturday and Sunday off and maybe some free time tomorrow afternoon, and the weather's looking pretty good, so there's really no excuse for not going down there and kicking some serious couchgrass butt before next week. Those pumpkins and sweetcorn WILL be planted before I go to Glastonbury...